SERVING ATHLETES AND COACHES SINCE 2004
We deliver world-class health and nutrition solutions to everyone, everywhere.
NOT A DIETARY SUPPLEMENT
Critical Reload is a conventional food; not a dietary supplement. As defined by the FDA, a dietary supplement contains one or more dietary ingredients that may include:Â vitamins, minerals, herbs or other botanicals, and amino acids, other substances found in the human diet, such as enzymes. Critical Reload contains none of the dietary ingredients.Â
Furthermore, conventional foods must have a Nutrition Facts panel while dietary supplements must have a Supplement Facts panel. Label verification delineates Critical Reload’s nutrition panel as Nutrition Facts and NOT Supplement Facts.
GIVE YOURSELF PEACE OF MIND​
Critical Reload users who see the Informed Choice logo on our product can be assured it has undergone rigorous checks and regular testing to minimize the risk of contamination and is safer to use.
Critical Reload aligns with NCAA* guidelines and is permissible under NCAA Bylaws, ensuring compliance for collegiate athletics programs.
*NCAA is a registered trademark of the National College Athlete Association. This product is not endorsed by the NCAA.
Critical Reload was founded to provide a safe, high-quality nutrition solutions for the athletes who train every day.
Founded by 22-year Collegiate Strength & Conditioning Coach and Specialist in Sports Nutrition, Mike Bewley, Critical Reload’s mission has not changed and has grown to serve the needs of other strength coaches and athletes nationally.
OUR TEAM OF ADVISORS
The Critical Reload Advisory Board is comprised of industry experts who oversee Critical Reload’s product research and education. The Advisory Board ensures that Critical Reload’s entire system is backed by the latest science and research, utilizing only the safest and most effective health and nutrition science.
STEPHANIE FERNANDES
DIRECTOR OF NUTRITION EDUCATION
Stephanie is the Director of Nutrition Education at Critical Reload and a contributor to the Critical Reload Performance Blog. Stephanie joined Toyota’s driver development program as their performance dietitian after serving six years as the ML Dietitian and Coordinator of Nutrition with the Texas Rangers Baseball Club.
MIKE
MARTINO
DIrector oF EDUCATION
Dr. Mike Martino is a full-time Professor and Coordinator of the Exercise Science Program at Georgia College in Milledgeville. He currently serves as a strength & conditioning consultant for all Bobcat varsity sports. Additionally, he is a co-owner of Bodyplex Fitness of Milledgeville.
CHRISTINE ZOELLER
DIRECTOR OF FINANCE
Since the beginning of Critical Reload, Christine has been involved in the financial and business end of the venture. Her many years of business experience in banking and manufacturing have been a vital part of the success of Critical Reload.
TOM
MATTHEWS
DIrector of Sales
Tom’s career has been in business startups with responsibilities ranging from operations, marketing, product development, and customer service. Of all those competencies, Tom associates customer service as the most critical element. As a result, Tom consistently aims to deliver a “wow-factor” with each Critical Reload customer.
FAQ
Our most frequent questions and answers
Critical Reload differs from milk because it contains three distinct, proportional types of protein: casein and whey proteins (isolate and hydrolyzed). Hence, the user gets a unique sequence of amino acids. Critical Reload scores 100% in all essential amino acids – not limiting or deficient in the essential amino acids. Why does all this focus on amino acids?
First and foremost, your body builds muscle out of amino acids, not whole proteins. Secondly, proteins provide the body with critical amino acids that serve as building blocks for forming new muscles. But not all dietary proteins are equal. Since whey rapidly increases protein synthesis and casein blocks protein breakdown, a combination of both was ideal in the ingredient development of Critical Reload.
Milk proteins are excellent sources of essential amino acids, but they differ in one crucial aspect — whey is a fast-digesting protein, and casein is a slow-digesting protein. Fast-digesting whey means it is emptied from the stomach quickly, resulting in a rapid and significant increase in plasma amino acids. The results are a quick but transient increase in protein synthesis, while protein breakdown is unaffected. Whey also has higher levels of leucine, a potent amino acid that stimulates protein synthesis. Whey protein is superior at augmenting protein synthesis rapidly, but this positive effect is short-lived.Â
Milk casein protein is relatively insoluble and tends to form structures called micelles that increase solubility in water. During milk processing, which usually involves heat or acid, the casein peptides and micelle structure become disturbed or denatured to form simpler structures. As a result, a gelatinous material gets developed. The basis for whey casein is a slower rate of digestion, which results in a slow but steady release of amino acids into circulation.
Yes, Critical Reload is completely GLUTEN-FREE!!! What is more, Critical Reload President and founder’s wife has Celiac’s Disease and consumes Critical Reload regularly.
No. Critical Reload does contain a low-level of lactose (2-grams per 8-ounce (oz) serving compared to 12-grams per 8-oz searing of low-fat milk). Lactose tolerance varies widely. The majority of athletes I’ve worked with whom are lactose intolerant can take Critical Reload without any gastrointestinal disturbance. There is a minority though that cannot take Critical Reload because of their heightened lactose sensitivity. We recommend you consult your physician before using Critical Reload.
A case of Critical Reload contains six (6), 3.4-pound bags.
Each 3.4-pound bag of Critical Reload contains 24 servings.
No. Critical Reload is considered a conventional food. As defined by the FDA, a dietary supplement contains one or more dietary ingredients that may include: vitamins, minerals, herbs or other botanicals, and amino acids, other substances found in the human diet, such as enzymes. Critical Reload contains none of the dietary ingredients.Â
Secondly, Critical Reload is produced in a food manufacturing facility that is GMP certified, and FDA regulated. The acronym GMP stands for Good Manufacturing Practices, and to be GMP certified means that the manufacturer demonstrates a robust regulatory commitment and compliance to international GMP standards.Â
Lastly, conventional foods must have a Nutrition Facts panel while dietary supplements must have a Supplement Facts panel. Label verification delineates Critical Reload’s nutrition panel as Nutrition Facts and NOT Supplement Facts.
Some use the honor system; others keep dispenser on a rolling cart in an office and wheel it out to serve at the end of a session. Our suggestion: employ the same measures you would ensure everyone does every set, of every rep you entrust. Permanently, establish the same rule/disciplinary action to those caught skipping reps/sets as you would someone taking a shake. Don’t look at it like something else you have to monitor. Instead, it’s an opportunity to exercise accountability, responsibility, and integrity — pillars of any great team. You can even assign a “Shake Warden” for each training group to monitor — an excellent way to build leadership and accountability that can have significant carry-over to the team culture.
Critical Reload contains maltodextrin as a carbohydrate source to support energy replenishment and recovery for athletes. Maltodextrin is technically classified as a complex carbohydrate, but its high glycemic index allows it to be rapidly digested and absorbed by the body. This makes it an ideal ingredient for sports nutrition products designed to optimize performance and recovery (PubMed, 1999).
Safety of Maltodextrin
Maltodextrin is derived from natural starches, such as corn or rice, through enzymatic processes that break down the starch into smaller carbohydrate chains. It is recognized as safe by regulatory agencies like the U.S. Food and Drug Administration (FDA) and is widely used in sports nutrition due to its rapid absorption and low osmolality (PubMed, 1993). Its quick digestion ensures that it does not sit heavily in the stomach, making it suitable for athletes who need fast energy without gastrointestinal discomfort.
Purpose of Maltodextrin in Critical Reload
Maltodextrin serves several important roles in Critical Reload:
Post-Workout Recovery: After intense exercise, maltodextrin quickly delivers energy to replenish glycogen stores and facilitates protein transport to muscles. This combination helps enhance muscle protein synthesis and supports recovery during the critical “window of opportunity” following exercise (PubMed, 1999).
During Exercise: Maltodextrin’s rapid absorption and low osmolality make it ideal for providing sustained energy during physical activity. It helps maintain hydration and energy levels without causing bloating or discomfort (American College of Sports Medicine, 1996).
Digestive Comfort: Because maltodextrin is easily digestible, it does not interfere with an athlete’s ability to consume whole foods after a workout, allowing them to meet their broader nutritional needs.
Reassurance on Safety
The maltodextrin used in Critical Reload is carefully measured to ensure it provides functional benefits without exceeding safe intake levels. It is intended to complement an athlete’s diet rather than replace meals, supporting their ability to recover efficiently while maintaining proper hydration and nutrition (American College of Sports Medicine, 1996).
Conclusion
Critical Reload was designed not as a meal replacement but as a tool to help athletes manage their post-workout “window of opportunity.” Maltodextrin plays a key role in delivering fast-digesting carbohydrates that replenish energy stores, enhance protein synthesis, and boost recovery—all without causing digestive discomfort.
References
- American College of Sports Medicine Position Stand: Exercise and Fluid Replacement. (1996). Retrieved April 6, 2025, from https://www.semanticscholar.org/paper/8d99117bf51247bc8d1efe88c3ae68dcfcf79334
- Dietary Supplements in Sport. (1993). PubMed. Retrieved April 6, 2025, from https://pubmed.ncbi.nlm.nih.gov/8426943/
- American College of Sports Medicine Position Stand: Exercise and Fluid Replacement. (1999). PubMed. Retrieved April 6, 2025, from https://pubmed.ncbi.nlm.nih.gov/9303999/
Critical Reload contains no added synthetic vitamins or minerals because we prioritize whole food-based nutrients and bioavailable mineral forms. While synthetic vitamins such as ascorbic acid (Vitamin C), retinyl palmitate (Vitamin A), and cyanocobalamin (Vitamin B12) are chemically similar to their natural counterparts, some studies suggest that whole food-based nutrients may offer additional cofactors and benefits that enhance absorption and utilization in the body (Thiel, 2000). Additionally, amino acid chelated minerals are often preferred for their superior bioavailability compared to inorganic mineral salts, which can sometimes cause gastrointestinal discomfort or lower absorption rates (Ashmead, 2012). Consuming excessive amounts of synthetic vitamins or minerals—regardless of form—can lead to toxicity over time, so we focus on providing nutrients in forms that align with the body’s natural processes (Hathcock, 2014).
References:
- Thiel, R. J. (2000). Natural vitamins may be superior to synthetic ones. Medical Hypotheses, 55(6), 461-469.
- Ashmead, H. D. (2012). Amino Acid Chelation in Human and Animal Nutrition. CRC Press.
- Hathcock, J. N. (2014). Vitamin and Mineral Safety. Council for Responsible Nutrition.
Critical Reload contains fructose as a natural carbohydrate source to provide quick, efficient energy for active individuals. Fructose is a naturally occurring sugar found in fruits, vegetables, and honey. It is a monosaccharide (single sugar molecule) that is metabolized differently from glucose, making it a valuable ingredient in sports nutrition products like Critical Reload (Encyclopedia of Human Nutrition, 2012).
Safety of Fructose
Fructose has been studied extensively and is considered safe for consumption when used in moderation as part of a balanced diet. It is metabolized primarily in the liver, where it can be converted into glycogen (stored energy) or used immediately for energy production. Unlike glucose, fructose does not directly raise blood sugar levels or require insulin for cellular uptake, making it a low-glycemic option for energy (Encyclopedia of Human Nutrition, 2012).
However, excessive intake of fructose from added sugars (e.g., high-fructose corn syrup) has been associated with negative health effects such as insulin resistance and non-alcoholic fatty liver disease (NAFLD). The fructose in Critical Reload is carefully measured to provide functional benefits without exceeding safe intake levels (Milk-containing products with reduced antigenicity, 2021).
Purpose of Fructose in Critical Reload
Fructose serves several important roles in Critical Reload:
Energy Source: Fructose provides a quick source of energy during physical activity or recovery. Its unique metabolism allows it to replenish liver glycogen stores efficiently, supporting sustained performance and recovery (Milk-containing products with reduced antigenicity, 2021).
Taste Enhancement: Fructose enhances the sweetness profile of the product naturally, reducing the need for artificial sweeteners or added sugars.
Low Glycemic Impact: Because fructose does not spike blood glucose levels like other sugars, it is suitable for individuals seeking to maintain stable blood sugar levels during exercise or throughout the day (Encyclopedia of Human Nutrition, 2012).
Reassurance on Safety
The fructose used in Critical Reload is derived from natural sources and incorporated in moderation to ensure safety and effectiveness. While concerns about excessive fructose consumption are valid, these concerns primarily apply to diets high in added sugars like high-fructose corn syrup. The controlled use of fructose in Critical Reload aligns with current nutritional science and supports its role as a functional ingredient.
References
Encyclopedia of Human Nutrition. (2012). Carbohydrates: Chemistry and Classification; Regulation of Metabolism; Requirements and Dietary Importance. Elsevier Science & Technology. Retrieved April 6, 2025, from https://www.semanticscholar.org/paper/ba855682169af1457a82eda1f9c9e0e7f715c350
Milk-containing products with reduced antigenicity. (2021). Semantic Scholar. Retrieved April 6, 2025, from https://www.semanticscholar.org/paper/d96097b2539c49f9880133296ac69c3d88d5d948
Critical Reload contains acesulfame potassium (Ace-K) as a non-nutritive sweetener to provide sweetness without adding calories or carbohydrates. This makes it an excellent choice for individuals looking to manage their calorie intake, maintain stable blood sugar levels, or support weight management goals (Semantics Scholar, 2024).
Safety of Acesulfame PotassiumÂ
Acesulfame potassium is one of the most thoroughly studied artificial sweeteners. It has been approved for use by major regulatory agencies, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the World Health Organization (WHO). These agencies have reviewed over 100 scientific studies confirming its safety for human consumption when used within established limits (PubMed, 2020; Semantics Scholar, 2024).
The Acceptable Daily Intake (ADI) for Ace-K is set at 15 mg/kg of body weight. For an average adult, this would equate to consuming significantly more than what is typically found in food and beverages before reaching the ADI. Studies show that allergic reactions to Ace-K are extremely rare, and it is considered safe for the vast majority of people when consumed in moderation (PubMed, 2014).
Purpose of Acesulfame Potassium in Critical Reload
Ace-K is used in Critical Reload to:
- Provide a clean, sweet taste that complements the product’s flavor profile.
- Avoid added sugars or high-calorie sweeteners, making it suitable for individuals managing their caloric intake or following low-sugar diets.
- Maintain stability under heat and storage conditions, ensuring consistent taste and quality over time (Semantics Scholar, 2024).
Reassurance on Safety
While some emerging research explores potential effects of artificial sweeteners on gut microbiota and metabolic health, these findings are preliminary and not specific to Ace-K alone. Regulatory agencies continue to affirm its safety based on decades of evidence (NCBI, 2020). As with all ingredients in Critical Reload, we prioritize safety and efficacy to deliver a product you can trust.
References
- Semantics Scholar (2024). A Review of Low and No Calorie Sweetener Safety and Weight Management Efficacy.
- PubMed (2014). Allergic reaction caused by acesulfame potassium in foods.
- NCBI (2020). A Review of the Environmental Fate and Effects of Acesulfame-Potassium.
Critical Reload incorporates sucralose as a sweetener to enhance flavor without adding calories or carbohydrates. Sucralose is included in very small amounts—just 0.2 grams per serving—making it the smallest ingredient in the product. This allows Critical Reload to maintain its low-calorie profile while delivering a pleasant taste that supports athletes’ nutritional goals.
Safety of Sucralose
Sucralose has been extensively studied for safety, with more than 100 scientific studies conducted over 20 years demonstrating that it is safe for human consumption. Regulatory agencies worldwide, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and the World Health Organization (WHO), have reviewed these studies and approved sucralose for use in food and beverages (Magnuson et al., 2017).
The Acceptable Daily Intake (ADI) for sucralose is set at 5 mg/kg of body weight by the FDA. For an average adult, this equates to consuming far more sucralose than what is present in Critical Reload before approaching the ADI. To put this into perspective, studies have shown that harmful effects would require consuming an extraordinarily high amount of sucralose—equivalent to drinking thousands of servings of diet soda daily, which is far beyond realistic consumption levels (Renwick, 2008).
Purpose of Sucralose in Critical Reload
Sucralose serves several important roles in Critical Reload:
Calorie-Free Sweetness: Sucralose provides sweetness without contributing calories or carbohydrates, making it ideal for athletes who want to manage their caloric intake or follow low-sugar diets.
Flavor Balance: Removing sucralose from Critical Reload would require adding approximately 45–50 grams of sugar per serving to achieve similar sweetness. This would significantly increase the product’s sugar content and caloric value, detracting from its nutritional benefits.
Stability: Sucralose is heat-stable and maintains its sweetness over time, ensuring consistent flavor and quality in every serving.
Reassurance on Safety
The inclusion of sucralose in Critical Reload is carefully measured to ensure it remains well within safe limits. Its excellent safety profile has been confirmed by leading health authorities worldwide, making it a reliable choice for enhancing flavor without compromising health. The minimal amount used in Critical Reload poses no significant health concerns and supports the product’s mission to deliver effective nutrition for athletes.
Conclusion
Sucralose plays a critical role in maintaining the taste and nutritional profile of Critical Reload. By using a small, safe amount of this FDA-approved sweetener, we ensure that our product remains low-calorie, low-sugar, and athlete-friendly while delivering great flavor.
References
- Magnuson, B. A., Roberts, A., & Nestmann, E. R. (2017). Critical review of the current literature on the safety of sucralose. Food and Chemical Toxicology, 106(1), 324–355. Retrieved April 6, 2025, from https://pubmed.ncbi.nlm.nih.gov/28797620/
- Renwick, A. G. (2008). The safety of intense sweeteners—A review of the scientific evidence. Nutrition Bulletin, 33(4), 329–338. Retrieved April 6, 2025, from https://pubmed.ncbi.nlm.nih.gov/19079996/
Critical Reload contains a small amount of guar gum (0.24 grams per serving) to enhance the product’s texture, stability, and quality. Guar gum is a natural polysaccharide derived from the seeds of the Cyamopsis tetragonolobus plant, commonly known as the guar bean. It is widely used in food products due to its ability to act as a thickening, emulsifying, and stabilizing agent (Semantics Scholar, 2023).
Safety of Guar Gum
Guar gum has been extensively studied and is recognized as safe for use in food products by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) (NCBI, 2024). It is commonly used in small amounts across various industries, including food, cosmetics, and pharmaceuticals.
When consumed in large doses (4–15 grams), guar gum can act as a dietary fiber that adds bulk to stool and aids digestion, which is why it is sometimes prescribed for individuals with irritable bowel syndrome (IBS) or constipation (Semantics Scholar, 2024). However, the amount of guar gum in Critical Reload is much smaller—0.24 grams per serving—making it insufficient to cause significant gastrointestinal effects or provide therapeutic benefits for IBS.
Studies have also shown that partially hydrolyzed guar gum can improve gut health by promoting beneficial gut microbiota and enhancing bowel function in healthy individuals (NCBI, 2023). Additionally, its safety for general consumption has been affirmed through studies demonstrating its stability and minimal risk of adverse effects when consumed in moderation (NCBI, 2023).
Purpose of Guar Gum in Critical Reload
Guar gum serves several functional roles in Critical Reload:
Stabilizer: It helps maintain the consistency and texture of the product by preventing separation of ingredients during storage.
Emulsifier: Guar gum ensures that fats and liquids blend smoothly, improving the overall mouthfeel of the product.
Flavor Fixative: It enhances the distribution of flavors throughout the product for a consistent taste experience.
Sugar Crystallization Inhibitor: Guar gum prevents sugar from crystallizing, ensuring a smooth texture in powdered formulations.
These properties make guar gum an essential ingredient for delivering a high-quality product that meets athletes’ nutritional needs without compromising taste or texture.
Reassurance on Safety
The inclusion of guar gum in Critical Reload is carefully measured to ensure it remains well within safe limits. At just 0.24 grams per serving, it provides functional benefits without causing gastrointestinal discomfort or other side effects. Its long history of safe use in food products further supports its role as a reliable ingredient.
Conclusion
Guar gum plays an important role in enhancing the quality and functionality of Critical Reload. Its inclusion ensures that the product remains stable, flavorful, and easy to consume while aligning with established safety standards.
References
- NCBI. (2024). Re-evaluation of guar gum (E412) as a food additive for general population groups. Retrieved April 6, 2025, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11070944/
- Semantics Scholar. (2023). Application of guar gum in food technologies: A review of properties and mechanisms of action. Retrieved April 6, 2025, from https://www.semanticscholar.org/paper/2261ccda14d76155dc87a4eb37251e9fe029c005
- NCBI. (2023). Partially hydrolyzed guar gum is associated with improvement in gut health among healthy subjects. Retrieved April 6, 2025, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494631/
Silicon dioxide is a naturally occurring compound found abundantly on Earth and in many plants, including leafy green vegetables, beets, bell peppers, brown rice, oats, and alfalfa. In Critical Reload, silicon dioxide is included as an anti-caking agent to prevent clumping and ensure that the powdered ingredients remain free-flowing and easy to mix. This functional role helps maintain the product’s quality and convenience for athletes and active individuals.
Safety of Silicon Dioxide
Silicon dioxide has been extensively studied and is recognized as safe for use in food products. It is classified as “Generally Recognized as Safe” (GRAS) by the U.S. Food and Drug Administration (FDA) and approved for use by other major regulatory agencies, including the World Health Organization (WHO) and the European Food Safety Authority (EFSA) (FDA, 2020; EFSA, 2018).
Research shows that silicon dioxide consumed in food does not accumulate in the body. Instead, it is efficiently excreted by the kidneys, minimizing any potential health risks (PubMed, 2012). Numerous studies have found no association between dietary silicon dioxide intake and adverse health outcomes such as cancer, organ damage, or reproductive issues. Additionally, there is no evidence linking silicon dioxide to changes in birth weight or body weight (EFSA, 2018).
Purpose of Silicon Dioxide in Critical Reload
Silicon dioxide serves an important functional role in Critical Reload:
Anti-Caking Agent: It prevents powdered ingredients from clumping together during storage, ensuring consistent texture and mixability.
Improved Product Quality: By keeping the powder free-flowing, silicon dioxide enhances the ease of use for consumers, allowing them to prepare their shakes quickly and efficiently.
These properties make silicon dioxide an essential ingredient for maintaining the quality and functionality of Critical Reload.
Reassurance on Safety
The inclusion of silicon dioxide in Critical Reload is minimal and well within safe limits established by regulatory authorities. Its widespread natural occurrence in plants and drinking water further supports its safety. Decades of research have consistently demonstrated that silicon dioxide poses no significant health risks when consumed as a food additive.
Conclusion
Silicon dioxide plays a key role in ensuring that Critical Reload remains easy to use and maintains its high-quality standards. With strong support from scientific research and regulatory agencies worldwide, consumers can feel confident that this ingredient is both safe and essential for delivering a reliable product.
References
- FDA. (2020). Food Additive Status List: Silicon Dioxide. Retrieved April 6, 2025, from https://www.fda.gov
- EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS). (2018). Re-evaluation of silicon dioxide (E 551) as a food additive. EFSA Journal, 16(1), e05088. Retrieved April 6, 2025, from https://efsa.europa.eu
- PubMed. (2012). Safety assessment of dietary silica: A review of epidemiological studies on humans. Retrieved April 6, 2025, from https://pubmed.ncbi.nlm.nih.gov
Sodium chloride, commonly known as “salt” or “table salt,” is an ionic compound that plays a vital role in both food preparation and human physiology. In Critical Reload, sodium chloride serves two primary purposes: it enhances flavor and functions as an essential electrolyte to support hydration and muscle function during physical activity.
Safety of Sodium Chloride
Sodium chloride is a naturally occurring compound found in foods, drinking water, and the human body. It is essential for maintaining fluid balance, nerve transmission, and muscle contraction. Regulatory agencies such as the World Health Organization (WHO) and the U.S. Food and Drug Administration (FDA) recognize sodium chloride as a safe food ingredient when consumed within recommended limits (PubMed, 2017; NCBI, 2022).
However, excessive sodium intake has been associated with health risks such as high blood pressure and cardiovascular disease. The WHO recommends limiting sodium consumption to less than 2 grams per day (equivalent to 5 grams of sodium chloride) for adults to reduce these risks (NCBI, 2022). In Critical Reload, sodium chloride is included in carefully measured amounts to provide functional benefits without exceeding safe intake levels.
Purpose of Sodium Chloride in Critical Reload
Sodium chloride serves several important roles in Critical Reload:
Electrolyte Replenishment: Sodium is a key electrolyte that helps maintain hydration and supports proper muscle and nerve function during exercise. Including sodium chloride in Critical Reload ensures that athletes can replenish electrolytes lost through sweat.
Flavor Enhancement: Sodium chloride enhances the overall flavor profile of the product, making it more palatable without the need for excessive sweeteners or other additives.
Nutritional Support: By providing sodium in controlled amounts, Critical Reload helps athletes maintain electrolyte balance during intense physical activity, which can improve performance and recovery.
Reassurance on Safety
The inclusion of sodium chloride in Critical Reload is carefully calibrated to provide functional benefits while adhering to nutritional guidelines. The controlled amount ensures that it supports hydration and performance without contributing to excessive daily sodium intake. Additionally, sodium chloride’s natural presence in various foods and its critical role in human physiology affirm its safety when consumed responsibly.
Conclusion
Sodium chloride is an essential ingredient in Critical Reload, contributing to both flavor and electrolyte replenishment. Its inclusion reflects a balanced approach to supporting athletic performance while maintaining safety and nutritional integrity.
References
- NCBI. (2022). Benefit and risk assessment of replacing sodium chloride by other substances in industrial seafood products. Retrieved April 6, 2025, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9131575/
- PubMed. (2017). Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects. Retrieved April 6, 2025, from https://pubmed.ncbi.nlm.nih.gov/33739468/
