Oversee all aspects of the nutrition department for 250+ athletes at the Major and all Minor League affiliates.

Work within a multidisciplinary team to address player development and acute needs at both the Major League and Minor League levels. As a performance dietitian, work with athletes to assess dietary, hydration and metabolic needs, develop individualized nutrition programming, and coach athletes through their nutrition at all levels. With the Rangers, I have developed and delivered an education curriculum through in-person & virtual sessions, grocery store tours, cooking classes, social media and print materials, and “on the fly”.

Other aspects of my work with the Rangers:
– Collaborate with culinary staff on menu development, implementation, and execution for all pre-and post-game meals in
– Coordinate with caterers, restaurants, and clubhouse managers for all meals on the road for the Major League team
– Oversee all Minor League pre-and post-game meals at home and away, and monitor compliance to nutrition program standards
– Evaluate, order, distribute of NSF Certified for Sport supplements and MLB compliant functional food/beverage items